What are the responsibilities and job description for the Food Service Worker - Per Diem position at University of Vermont Health - Central Vermont Medical Center?
POSITION SUMMARY:
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
EXPERIENCE:
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.
Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.
BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
EXPERIENCE:
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.
Salary : $22 - $32