What are the responsibilities and job description for the Line Cook (Full Time) position at University of Texas Golf Club?
Description
UTGC is currently hiring for Line cooks to join our hospitality team and deliver a first-class culinary experience to our members at our restaurant in the Steiner Ranch Area. In addition to competitive pay and we offer the following benefits:
- Employer Paid Base Health insurance
- Generous Paid time off (PTO) (Front loaded)
- A 401(k) with up to a 4% match after 1 year
- Life insurance
- Free employee meals
- Access to club facilities such as golf course, fitness, pool (non peak times)
This full-time culinary position works a flexible schedule of 7- to 8-hour shifts that include weekdays, weekends, and holidays. Please note this position is NOT located on UT Campus, it is in Steiner Ranch (near the Oasis area)
Requirements
- High school diploma or equivalent
- 1-3 years of cooking experience
- Ability to perform all basic and intermediate cooking tasks
- Ability to work multiple stations in the kitchen
- Cleans food preparation areas as determined by management team
- Prepares foods to the specifications of the management team to include, but not limited to:
- Following recipes
- Cooking temperatures
- Ticket time standards
- Correct food storage methods
- Plating standards
- Operates various kitchen appliances such as a blender, oven, grill, or stand mixer safely and as shown by management team
- Assists other cooks during scheduled shift where needed
- Follow all health department standards
- Follows all instructions given by management team in timely manner
Salary : $20 - $25