What are the responsibilities and job description for the Food Runner (Part Time- Full Time) position at University of Texas Golf Club?
Description
Thank you for your interest in opportunities at The UT Golf Club. We appreciate you considering us in your job search. We are looking for friendly, attentive people who want to deliver great service to our members and guests.
Food Runners play an important role in creating a smooth dining experience. This position is responsible for delivering orders quickly and accurately, supporting our servers, and helping maintain a clean and welcoming environment in the restaurant.
Please review the schedule requirements below before applying
What you will do
- Deliver food orders from the kitchen to tables in a timely and accurate way
- Communicate clearly with both the Front of House and Back of House teams
- Support chefs by understanding order priorities, including allergy needs
- Set tables, serve dishes, and remove used plates and utensils as needed
- Help maintain cleanliness and organization throughout service
Benefits
- Free team member meals
- Discount merchandise
- Flexible scheduling
- Access to course and facility amenities during non peak times (at manager discretion)
Requirements
This is an entry level position and a great way to learn the restaurant industry
- Some hospitality experience is a plus, but not required
- Ability to work various shifts, including weekdays starting at 11 am, weekends, and some holidays
- Reliable, team oriented, and comfortable working in a fast paced environment
If you enjoy working with people and want to grow your skills in a supportive environment, we would love to meet you.
Salary : $18 - $20