Pre Cook/Line Cook Night 3:00 PM-11:00 PM Sunday through Thursday

Essential Duties and Responsibilities: include the following. Other duties may be assigned.

• Set up and breakdown pizza station the way it is expected
• Take and accurately prepare customer orders in a timely and efficient manner
• Maintain clear organization of orders and ensure each item is prepared and served to the correct customer
• Set up and fully stock the pizza station before service, including all necessary ingredients and supplies
• Cook menu items according to recipes, portion standards, and food safety guidelines
• Maintain proper levels of product in refrigerators; restock as needed
• Keep the pizza station continuously stocked with bread, wraps, containers, and necessary service items
• Prepare and cut vegetables and other ingredients required for daily service
• Refill and maintain condiment stations to ensure availability during service
• Monitor food quality, freshness, and presentation at all times
• Follow all food safety, sanitation, and cleanliness standards
• Keep the work area clean, organized, and sanitized throughout the shift
• Communicate effectively with team members and support overall kitchen operations
• Ability to move to other stations and learn how to open and close

Food Safety/Sanitation
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards

Maintains sanitation and orderliness of all equipment, supplies, and utensils within work area

Handles foods items appropriately during preparation

Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards

Keeps display equipment clean and free of debris during meal service as assigned

Cleans equipment, as assigned and in a timely fashion

Cleans workstation thoroughly before leaving the area for other assignments
Customer Service
Represents the company in a courteous, efficient, and friendly manner is all customer and employee interactions

Interacts with customers in a manner to ensure customer satisfaction

Greets customers courteously

Serves customers quickly, does not allow back-ups or snags in serving lines

Serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor

Demonstrates a complete understanding of daily menu items and explains the same to customers accurately

Relays relevant comments from customers directly to supervisors

Interacts with customers and resolves customer complaints in a friendly and service oriented manner

Consistently exhibits the ability to keep up with peak cafeteria hours and does so calmly, accurately and efficiently

Checks to ensure that all display foods are merchandised attractively per standards

Serves food neatly and attractively per standard

Physical Safety

Follows principles of sanitation and safety in handling food and equipment

Cleans up spills in the servery area, dining area, his/her own work area immediately.

Standards

Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards

Informs chef, supervisor, in a timely manner when supplies are low

Follows and observes all college policies and procedures

Follows college standards for attendance and punctuality

Maintains professional appearance at all times, clean and well groomed in accordance with college standards

Develops a positive working relationship with fellow workers and customers and avoids conflict

Assists other functions as needed

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen stations: 2 years (Preferred)

Language:

• English (Preferred)

License/Certification:

• Driver's License (Preferred)
• NYC Food Handler Certificate (Preferred)

Work Location: In person

Salary : $20 - $22