What are the responsibilities and job description for the Food Service Worker II – Student Center Dining position at University of Missouri-Columbia?
Hiring Department
Campus Dining Services
Job Description
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday-Friday 9am-5:30pm
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
Desired Core Competencies:
Salary Range: $17.00 - $20.00 hourly
Grade: GGS C
University Title: Food Service Worker II UE
Internal applicants can determine their university title by accessing the Talent Profile tile in myHR.
Other Information
At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.
We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together!
Other Information
The internal union bid period for this position ended on 5/12. All qualified internal and external candidates are now welcome to apply.
In order to be considered as a Union Bidder for this position you must:
Union Bid Period: 05/04/2026 – 05/12/2026
Community Information
Columbia offers small-town friendliness with big city features and a high quality of life for people of all ages and interests. Founded on education and known as an ideal college town, its location also makes it an attractive spot for businesses and travelers. Located on Interstate 70 and U.S. Highway 63, Columbia is right in the middle of the state and the nation. Just a couple hours’ drive from St. Louis and Kansas City, Columbia is Boone County’s largest population center offering big-city culture, activities, and resources with a low cost of living. Columbia is home to a variety of restaurants and entertainment venues and hosts more than a dozen festivals each year. If you want to grow your career, continue your education, raise a family, and retire, Columbia is a good place to be!
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Campus Dining Services
Job Description
This position includes food preparation, service, and/or sanitation tasks. Prepare food by reading and following recipes according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Shift
Monday-Friday 9am-5:30pm
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Ability to read, write, and perform basic math.
- Six months experience in the preparation and service of food in an institutional or commercial food service facility.
- Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods.
- Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
- Good physical health.
- Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred.
Desired Core Competencies:
- Dependability
- Communication skills: verbal, written, and through email
- Self-motivated
- Detail oriented to enter preferred qualifications
Salary Range: $17.00 - $20.00 hourly
Grade: GGS C
University Title: Food Service Worker II UE
Internal applicants can determine their university title by accessing the Talent Profile tile in myHR.
Other Information
At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.
We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come together!
Other Information
The internal union bid period for this position ended on 5/12. All qualified internal and external candidates are now welcome to apply.
In order to be considered as a Union Bidder for this position you must:
- complete ALL sections of the application
- complete six months of regular service at the University
- apply within the published, five-day posting period
- meet the minimum qualifications for the vacancy
Union Bid Period: 05/04/2026 – 05/12/2026
Community Information
Columbia offers small-town friendliness with big city features and a high quality of life for people of all ages and interests. Founded on education and known as an ideal college town, its location also makes it an attractive spot for businesses and travelers. Located on Interstate 70 and U.S. Highway 63, Columbia is right in the middle of the state and the nation. Just a couple hours’ drive from St. Louis and Kansas City, Columbia is Boone County’s largest population center offering big-city culture, activities, and resources with a low cost of living. Columbia is home to a variety of restaurants and entertainment venues and hosts more than a dozen festivals each year. If you want to grow your career, continue your education, raise a family, and retire, Columbia is a good place to be!
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
Salary : $17 - $20