SUPV- FANS KITCHEN

Job Opportunity Job ID: 55917 Positions Location: Lansing, MI Job Description General Purpose of Job: Oversee Description:

Positions Location: Lansing, MI

Job Description

General Purpose of Job:

Oversee production of food items for Retail guests and Patients, while providing culinary insight and expertise to cooks and expeditors.

Essential Duties

This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.

• Take ownership of food production for all Patient and Retail areas to ensure quality, consistency and safety
• Elevate, implement and maintain standards for quality, safety, sanitation and communication.
• Write menus and implement new ideas and concepts
• Ensure all kitchens and Team Members meet or exceed local, state and federal standards for sanitation, food handling and safe working conditions.
• Communicate problems, ideas, directives, changes and solutions to caregivers, management team, guests and patients through a proactive approach.
• Use evidence based best practices to guide the continuous evaluation and improvement
• Monitor performance of direct reports providing education and coaching as required
• Participate in professional organizations.
• Maintain hospital standards through speech and action, leading by example to support and demonstrate ICARE Values
• Demonstrate and encourage exceptional customer service.
• Maintain recipe database
• Write schedules for Cooks and Expeditors
• Coordinate and facilitate production in Retail and Room Service kitchens.
  
  

Job Requirements

Work Experience

• Three years food service experience with demonstrated progressive responsibility, including high volume food management and production
  
  

Education

• Associates degree in Food Service related field or High school diploma and a minimum of three years of food service experience.
  
  

Specialized Knowledge and Skills

• Proactive approach to problem solving
• Willingness to take ownership of projects and assignments
• Demonstrated knowledge of cooking techniques and ability to use commercial food production equipment.
• Self motivated
• Commitment to food quality and safety
• Extensive knowledge of food allergens and special diets
• Demonstrated knowledge of portion control, recipe development and cost control
• Ability to maintain composure when busy and during times of increased stress
• Attention to detail
• Demonstrated ability to listen, give and take direction, as well as respond productively to constructive criticism
• Ability to organize self and others
• Time management skills
• Exceptional verbal and written communication skills
• Working knowledge of Microsoft Word, Excel, and Outlook Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job.
  
  

Requirements

Job Family Management/Professional Requirements:

Shift Variable

Degree Type / Education Level High School / GED

Status Full-time

Facility Sparrow Hospital

Experience Level Under 4 Years