What are the responsibilities and job description for the Campus Dining Attendant position at University of Colorado Boulder?
Summary
Job Summary
The Campus Dining and Hospitality team at CU Boulder is currently accepting applications for a Campus Dining Attendant! This position is responsible for providing operational support to front-of-house and back-of-house dining service operations, practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-focused and supported environment.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Life supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills, and find help if they need it. Many departments provide involvement opportunities, educational resources, and support services to help students find their community and build lifelong skills. Student Life offers comprehensive Health & Well-being services, providing medical care, mental health support and wellness programs to help students thrive physically and emotionally. Student Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions.
With over 1,100 staff members in the Division, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom. At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.
Responsibilities
What Your Key Responsibilities Will Be
Back of House (BOH) Production
The annual salary for this position is $39,852.80
Our Outstanding Benefits Include
At the University of Colorado Boulder , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County’s largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.
Be Statements
Be ambitious. Be inspired. Be Boulder.
What We Require
To Apply, Please Submit The Following
Please apply by June 17th, 2026, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
Job Summary
The Campus Dining and Hospitality team at CU Boulder is currently accepting applications for a Campus Dining Attendant! This position is responsible for providing operational support to front-of-house and back-of-house dining service operations, practicing safe food handling techniques, following standardized operating procedures, all while offering excellent customer service in a team-focused and supported environment.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Life supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills, and find help if they need it. Many departments provide involvement opportunities, educational resources, and support services to help students find their community and build lifelong skills. Student Life offers comprehensive Health & Well-being services, providing medical care, mental health support and wellness programs to help students thrive physically and emotionally. Student Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions.
With over 1,100 staff members in the Division, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom. At CU Boulder, dining is more than just a meal—it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs build lifelong habits for a healthier future.
Responsibilities
What Your Key Responsibilities Will Be
Back of House (BOH) Production
- Prepare and assemble ingredients for recipes (entrees, starches, vegetables, and soups from raw state) using a variety of equipment and cooking techniques.
- Clean prep areas, equipment and dishes following proper sanitation method.
- Assist with setup, maintenance and breakdown of production and service areas.
- Set up and tend to drink, service lines, dish rooms, dining rooms and courtesy stands.
- Stock and replenishes service ware.
- Follow all sustainability and recycling procedures.
- Sanitize high contact surfaces.
- Follow set food safety guidelines.
- Follow all A9 labeling and ParTech procedures.
- Clean seating areas, furniture, floors and fixtures and attend the dish room.
- Serve on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
- Provide excellent customer service.
- Empowered to make decisions in areas within their span of control.
- Train new staff members, both full time and student employees.
- Follow CDS uniform guidelines and personnel hygiene standards.
- Schedule dependent upon business needs.
- This position is located 100% on campus.
The annual salary for this position is $39,852.80
Our Outstanding Benefits Include
- Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
- Access to medical, vision, dental and life insurance.
- Tuition reimbursement.
- A 10% employer contribution retirement plan.
- EcoPass for free RTD rides.
- Opportunity for career growth within the division of student affairs and the CU Boulder campus!
At the University of Colorado Boulder , we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County’s largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.
Be Statements
Be ambitious. Be inspired. Be Boulder.
What We Require
- 1 year of experience related to the job assignment. Equivalent combination of education and experience may substitute.
- State Food Safety certified and/or certificate appropriate for the position level or the ability to obtain certification within 6 months of hire. Must possess appropriate State Food Safety certification or certificate appropriate to position level for the duration of employment with CDH.
- Ability to work in a fast-paced, team driven environment.
- Previous University or high volume food service experience.
To Apply, Please Submit The Following
- A current resume.
Please apply by June 17th, 2026, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services
This position is designated “essential services.” The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.