What are the responsibilities and job description for the Food Service Worker position at University of Charleston?
Posted April 30, 2024
Food Service Worker
Food Services, University of Charleston
ESSENTIAL FUNCTIONS OF THE POSTION:
- Prepare food for service using established procedures, and recipes
- Prepare and set up of food at an account and location
- Maintain clean, neat and orderly areas
- Complete daily duties/tasks within the scheduled work shift
- Maintain a fast pace and ability to multitask when performing duties
- Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
- Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
- Interact with guests in the serving, retail and dining areas
- Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
- Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
PREFERRED QUALIFICATIONS:
- Customer oriented
- Previous food service experience a plus
- Strong work ethic
- Excellent communication skills
- Must be a team player
- Ability to lift up to 40 pounds as necessary
- Willing to work nights/weekends/overtime as needed
- Excellent attendance
Benefits:
- Health Insurance (Medical, Dental and Vision)
- Life Insurance
- 403(b) Retirement Plan
- Vacation Accrual
- Sick Accrual
- Paid Holidays
- Employee Assistance Program (EAP)
- Tuition Benefits
To apply for position, send cover letter and resume to:
University of Charleston
Elizabeth Brandt at elizabethbrandt@ucwv.edu