Cook

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Current Job Opening at the University of Charleston

Posted April 4, 2024

Cook

Food Service & Catering, University of Charleston

Job Summary

The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary.

Essential Functions

• Prepares recipes for meal periods
• Garnishes and places food items at the appropriate stations
• Ensures and maintains proper sanitation of the kitchen
• Uses proper portioning
• Answers customer questions accurately on menu items
• Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period
• Other duties as assigned
  
  

Preferred Qualifications

• Must be able to read and follow recipes and follow directions.
• Experienced with general kitchen procedures
• Understands the importance of health department and AVI Fresh food and safety guidelines
• Must be a team player and perform well in meeting deadlines
• Ability to lift up to 40 pounds as necessary
• Willing to work nights/weekends/overtime as needed
• Must understand the importance of security and confidentiality associated with a university campus
• Excellent attendance
  
  

Benefits

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits
  
  

Review of resumes will begin immediately and continue until the position is filled.

Interested applicants should submit a current resume to

Virginia Moore

virginiamoore@ucwv.edu

The University of Charleston is an Equal Opportunity Employer