Cook II

• Area of Interest: Support Services
• Salary Range: $15.87-$23.81/Hr*
• FTE/Hours per pay period: 1.0
• Department: Cafeteria- BE
• Shift: Shift: Monday-Friday, 8:00AM-4:30PM rotating weekends & holidays
• Job ID: 188909
  
  

Overview

Shift: Monday-Friday, 8:00AM-4:30PM rotating weekends & holidays

Join the UnityPoint Health Team! As a Cook you will deliver exceptional, safe, and nutritious culinary experiences while maintaining a spotless, high-performance kitchen station.

Why UnityPoint Health?

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.  Here are just a few:    

• Expect paid time off, parental leave, 401K matching and an employee recognition program.
• Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.
  
  

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.  

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

Responsibilities

• Prepare and cook hot food items while supporting the kitchen team to ensure meals are served on time.
• Assist with inventory, ensuring suffieicnt stock of food supplies.
• Follow recipes and safety guidelines to deliver tasty, attractive, and safe meals every shift.
• Participate in quality assusrance, seeking to continuously improve the food program within fiscal department parameters.
• Record temperatures, monitor quality, and report any concerns to your lead or supervisor.
• Collaborate with teammates, provide feedback, and contribute to a positive, goal-driven kitchen culture.
• Prioritize safety, compliance, and a smooth operation in a healthcare environment.
  
  

Qualifications

Education:

• High School diploma or equivalent
  
  

Experience:

• 2 years of experience as a Cook or in the culinary field
  
  

License(s)/Certification(s):

• Serve Safe Certification within 180 days of hire
• Specific offers are determined by various factors, such as experience, skills, internal equity, and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive, differential pay, or other forms of compensation or benefits that may be applicable to this role.