What are the responsibilities and job description for the Bakery Closing Clerk position at United Supermarkets, LLC?
Summary
Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.
Key Responsibilities
Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services; and for effective selling and presentation of products to differentiate the store experience from any other supermarket.
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Exceed our guests’ expectation for service and build a reputation for ultimate service
- Be attentive at all times to needs of guests and be ready and able to serve and/or direct guests
- Walk all department displays every 2 hours and ensure they are clean, well merchandised, signed and have proper lighting
- Ensure packing guidelines are followed
- Ensure that quality products are available for sale and products are rotated
- Demo and sell product as time permits or as instructed by management
- Follow daily duties and ensure they are completed in an accurate and timely manner
- Follow all company policies and procedures
- Accurately write and follow detailed instructions on special orders to ensure product meets or exceeds the guest’s expectations
- Assist in break-out and dishwashing as needed
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure all Food Safety procedures are adhered to
- Assist in training new team members
- Perform any other related duties as requested by management
- Ability to work at fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
- Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.
- Ability to work within a freezer for up to 15 minutes
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must be flexible to work various hours/shifts, including weekends and holidays
- Attend meetings and training sessions when called upon
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others