What are the responsibilities and job description for the F & B Bartender- (Flamingo Island Flea Market) position at United Flea Markets LLC?
Flamingo Island Flea Market is seeking PART-TIME customer friendly & dedicated team players to join our concessions team as a Cook/Bartender just in time for the holiday season to add extra money to your gift funds! This position is responsible for making, prepping and delivering alcohol and non- alcohol beverages and ordering and delivering food. It also provides support in the food concession department at Flamingo Island Flea Market by performing the following duties.
This is a Part-Time, weekend based (Friday, Saturday & Sunday) position and we are motivated to hire immediately.
Why you’ll love this Job:
- Dailypay available! You can instantly cash out your earnings immediately after your shift. Learn more about DailyPay when you apply with us.
- This is also a Tipped position.
- Employee Referrals
- Discounted meals
- ADP Discounts
- Competitive Wages
- Free on-site parking
- Employee Recognition Program and Employee Appreciation Events
- Free Money for School!!! (NMFA School Scholarships)
- Great for 2nd income for students 16 years of age and over
- Opportunities to Advance
- Ability to develop your leadership skills and be on the fast track for hospitality career advancement.
- We promote from within.
Responsibilities:
- Follows all local and state health regulations.
- Prepares alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Checks customers’ identification and confirm it meets legal drinking age
- Stay guest focused and nurture an excellent guest experience
- Completes opening and closing duties.
- Cleans all machines, equipment and tools, as necessary
- Uses equipment correctly.
- Cleans, stocks and maintains guest and employee areas.
- Performs other duties as assigned.
- Cooks to order hot and cold food items
- Produce quality food that looks and taste great
- Maintains food areas.
- Corrects wrong orders when necessary.
- Ensure proper food safety and sanitation standards
- Performs other duties as assigned.
Requirements:
- Must abide by all company and department policies and procedures.
- Dependable and reliable.
- Must be ok working outdoors
- 1 years of experience
Must be able to work weekends Saturday and Sunday.
Thank you!