What are the responsibilities and job description for the Sous Chef position at Unique Cuisine Catering?
Sous Chef
Join our team at Unique Cuisine in Baton Rouge, Louisiana, and be a part of a company that specializes in full-service catering for events, weddings, and corporate functions. As a Sous Chef, you will have the opportunity to showcase your culinary skills and creativity in a fast-paced and dynamic environment.
Daily Responsibilities:
- Collaborate with the Head Chef to create and execute menus for events
- Demonstrate exceptional knife skills and portion control techniques
- Maintain high standards of food quality and presentation
- Manage food costs and inventory in the back of house
- Ensure compliance with sanitation and food safety regulations
Required Skills:
- Menu planning experience
- Strong knife skills
- Knowledge of portion control
- Experience in food quality management
- Ability to manage food costs effectively
Nice to Have Skills:
- Experience in banquet catering
- Knowledge of menu development
- Proficiency in food preparation techniques
- Understanding of catering operations
- Experience in food and beverage management
Salary and Benefits:
- Minimum Salary: $30,320.00
- Maximum Salary: $46,180.00
- Benefits: Health Insurance, Dental Insurance, Vacation Leave
Company Information:
Unique Cuisine is a catering company based in Baton Rouge, Louisiana, specializing in full-service catering for events, weddings, and corporate functions.
DEI Statement:
At Unique Cuisine, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
EEO Statement:
Unique Cuisine is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, or any other protected status.
Salary : $30,320 - $46,180