What are the responsibilities and job description for the Food Service Assistant position at Union League of Philadelphia?
Job Title: Food Service Assistant (FSA)
Position Summary: The Food Service Assistant (FSA) is responsible for maintaining a clean and organized kitchen and dish area, supporting food preparation needs, and ensuring all kitchen tools and equipment are properly cleaned and stored. This role is essential to the smooth operation of the culinary team and overall guest satisfaction.
Key Responsibilities:
• Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment or manual cleaning methods.
• Ensure cleanliness and sanitation of the dish area, kitchen floors, walls, and trash disposal areas.
• Assist culinary team with basic food prep and organization as needed (e.g., portioning, storing deliveries).
• Safely operate kitchen machinery and dishwashing equipment in accordance with training and safety guidelines.
• Set up and break down dishwashing station daily; maintain cleanliness throughout shift.
• Empty and clean garbage containers and remove trash to designated areas; adhere to recycling and composting procedures if applicable.
• Handle chemicals and cleaning supplies in accordance with company safety standards.
• Monitor and report any maintenance or safety issues in the kitchen area.
• Follow proper food safety and sanitation standards at all times
• Support kitchen team during busy service periods with general cleaning and stocking duties.
• Assist in receiving and properly storing food and supply deliveries.
Qualifications:
• Prior experience in a kitchen or hospitality environment preferred but not required.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to work flexible shifts including weekends and holidays.
• Knowledge of food safety and sanitation practices is a plus.
• Dependable and punctual with a strong work ethic.
Working Conditions:
• Exposure to heat, steam, and cleaning chemicals.
• Constant movement, bending, lifting, and standing.
Position Summary: The Food Service Assistant (FSA) is responsible for maintaining a clean and organized kitchen and dish area, supporting food preparation needs, and ensuring all kitchen tools and equipment are properly cleaned and stored. This role is essential to the smooth operation of the culinary team and overall guest satisfaction.
Key Responsibilities:
• Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment or manual cleaning methods.
• Ensure cleanliness and sanitation of the dish area, kitchen floors, walls, and trash disposal areas.
• Assist culinary team with basic food prep and organization as needed (e.g., portioning, storing deliveries).
• Safely operate kitchen machinery and dishwashing equipment in accordance with training and safety guidelines.
• Set up and break down dishwashing station daily; maintain cleanliness throughout shift.
• Empty and clean garbage containers and remove trash to designated areas; adhere to recycling and composting procedures if applicable.
• Handle chemicals and cleaning supplies in accordance with company safety standards.
• Monitor and report any maintenance or safety issues in the kitchen area.
• Follow proper food safety and sanitation standards at all times
• Support kitchen team during busy service periods with general cleaning and stocking duties.
• Assist in receiving and properly storing food and supply deliveries.
Qualifications:
• Prior experience in a kitchen or hospitality environment preferred but not required.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to work flexible shifts including weekends and holidays.
• Knowledge of food safety and sanitation practices is a plus.
• Dependable and punctual with a strong work ethic.
Working Conditions:
• Exposure to heat, steam, and cleaning chemicals.
• Constant movement, bending, lifting, and standing.