What are the responsibilities and job description for the FOOD SERVICE ASSOCIATE - DAY/EVENING SHIFTS position at Union General Hospital?
The Food Service Associate assists the Cook in the preparation and service of meals. Places prepared food on plates/trays in accordance with tray tickets and in line with established policies and procedures, and as may be directed by the Dining Services Director/Manager or Cook, ensuring quality dining services are provided at all times. Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
The Food Service Associate must be detail-oriented, well-groomed, conduct themselves professionally and work well with others.
Full-time Dietary Aide positions available for day and evening shifts. Day shift hours are 5:30am to 2:00pm and evening hours are 12:00-8pm. Every other weekend required. Previous experience is preferred, but will train.