What are the responsibilities and job description for the School Nutrition- Cafeteria Manager Trainee position at Union County Public Schools?
Description: To prepare nutritional meals, predominantly scratch cooking, serve on line when needed; clean and wash all equipment and utensils used in food preparation, maintain standard of health, sanitation, and safety to comply with Federal and State regulations, assist in other areas or serve as cashier. Skills in working with and directing people essential.
Qualifications: Formal education preferred. Food service experience preferred. Must work as a team member and have strong interpersonal skills.
Working Conditions: Fast paced environment, with an emphasis on safety and cleanliness.
Application Procedure: Apply Online
Selection Procedure: Must have completed Managers Training and/or Managed in another school cafeteria or have equal management experience..
This is currently an interim postion that can possibly lead to a permanent placement.
Qualifications: Formal education preferred. Food service experience preferred. Must work as a team member and have strong interpersonal skills.
Working Conditions: Fast paced environment, with an emphasis on safety and cleanliness.
Application Procedure: Apply Online
Selection Procedure: Must have completed Managers Training and/or Managed in another school cafeteria or have equal management experience..
This is currently an interim postion that can possibly lead to a permanent placement.