What are the responsibilities and job description for the Dietary Cook position at Union County Health and Rehab?
Job description:
Job Summary
We are seeking a dedicated and skilled Dietary Cook to join our team. The ideal candidate will have experience in the dietary department, with a strong background in food preparation and service. This role involves preparing meals, and ensuring that all food safety standards are met. The Dietary Cook will play a crucial role in delivering dining experiences to our residence while adhering to dietary restrictions and preferences.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Assist in meal preparation, including chopping, slicing, and cooking ingredients as required.
- Handle food safely and efficiently, following proper food handling procedures.
- Collaborate with other kitchen staff to ensure timely service during mealtimes.
- Provide excellent customer service while serving meals and addressing any dietary concerns from guests.
- Be a team player and willing to help in other departments
Qualifications
- Previous experience in a dietary department or as a dietary aide is preferred.
- Familiarity with food safety standards and regulations within the food industry.
- Ability to work effectively in a fast-paced kitchen environment while maintaining quality standards.
- Strong communication skills for effective collaboration with team members and guests.
- Physically able to carry out duties of the Cook
- Must be able bend, stoop and lift. (must be able to lift 25lbs)
- Must be able to work well with others.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Pay: From $12.00 per hour
Benefits:
- Health insurance
Work Location: In person
Salary : $12