Bartender

Department: Food & Beverage
Reports To: Director of Operations

Takes Direction From: Lead Server and Sous Chef on Duty
Location: 1911 Group – Union Country Club

Job Title: Bartender

Position Overview:

The Bartender is responsible for preparing and serving drinks to members and guests at the country club’s bar, dining area, or event venues. This role requires an in-depth knowledge of beverage service, a strong focus on customer satisfaction, and an ability to maintain a polished and professional appearance. The bartender should be skilled at crafting both classic and contemporary cocktails, managing inventory, and maintaining the cleanliness and organization of the bar

Key Responsibilities:

Below are the general responsibilities and expectations for a Lead Server at UCC; this is not an exhaustive list and should be known that this can expand and include all other duties as assigned by the manager.

• Customer Service:
• Greet members and guests promptly and courteously
• Offer personalized drink recommendations and ensure that all orders are accurately prepared
• Always maintain a friendly and professional demeanor
• Handle member complaints and resolve issues in a calm, professional manner
• Beverage Preparation:
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks
• Follow recipes for classic and signature cocktails
• Monitor guest consumption and ensure responsible alcohol service
• Ensure the highest standards of quality in all beverages served
• Bar Maintenance:
• Maintain cleanliness and organization of the bar area, including cleaning glassware, tools, and countertops
• Stock and replenish the bar with liquor, mixers, garnishes, and other supplies
• Check bar inventory regularly and report low stock levels to management
• Mop behind the bar
• Vacuum restaurant floors as needed
• Maintain a clean and sanitary work environment in compliance with health and safety regulations
• Event Service:
• Assist in setting up and serving drinks at private events, golf tournaments, banquets, or other country club functions
• Provide high-level service during events, including crafting signature drinks or managing beverage stations
• Work with event planners to ensure the beverage service matches the event’s needs and expectations
• Cash Handling and Transactions:
• Accurately process orders and payments using the club’s POS system
• Handle cash, credit card transactions, and tips in a secure and responsible manner
• Reconcile cash drawers and ensure that all transactions are recorded accurately
• Health and Safety Compliance:
• Adhere to all liquor laws, health codes, and country club policies
• Check IDs to ensure that all guests consuming alcohol are of legal age
• Ensure proper hygiene and cleanliness in accordance with club standards
• Team Collaboration:
• Work closely with other bartenders, servers, and kitchen staff to ensure smooth operation during busy periods
• Assist in training new bar staff or interns as needed
• Support other team members during peak hours or high-demand events

Qualifications:

• Education:

o High school diploma or equivalent is preferred; bartending certification or mixology training is a plus

• Experience:

o Previous bartending and/or mixologist experience, preferably in an upscale or country club environment

o Previous experience in food service, preferably in an upscale or country club environment

• Skills:
• Expertise in classic and contemporary cocktails, beer, and wine knowledge
• Strong customer service and communication skills
• Ability to multitask and stay organized during busy times
• Knowledge of alcohol laws and responsible service
• Familiarity with POS systems and cash handling procedures

4. Physical Requirements:

o Ability to stand for extended periods

o Ability to lift and carry heavy items, including kegs, boxes, and supplies

o Ability to work in a fast-paced environment, particularly during peak hours

5. Personal Presentation:

o Clean uniform and appropriate pants / skirts as determined by the management staff and season

o Arrive to ready to work with hair pulled back and out of the face

o Minimal and tasteful makeup

o Minimal jewelry

6. Working Conditions:

o The bartender will work in an indoor bar or event space, and occasionally outdoors (during events)

o The job requires working during evenings, weekends, and holidays, especially for country club events or gatherings

7. Desirable Traits:

o Strong interpersonal skills and ability to interact with members and guests in a courteous and professional manner

o Presents cool under pressure and able to make

o Attention to detail and the ability to maintain high standards of service

o A passion for mixology and a genuine interest in hospitality

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be a comprehensive listing of tasks or responsibilities

Pay: From $15.00 per hour

Expected hours: No more than 28 per week

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $15