Head Baker and Manager

Job Summary
We are seeking a dynamic and experienced Head and Manager to lead our culinary team with passion, precision, and creativity. This pivotal role combines strategic leadership with hands-on management of food production, ensuring the highest standards of quality, safety, and presentation. The ideal candidate will inspire a team of talented chefs and kitchen staff, oversee daily operations, and drive innovation in our food offerings. Your expertise will help elevate our culinary experience, delight customers, and uphold our commitment to excellence in the food industry.

Duties

• Lead and manage all aspects of food preparation, baking, cake decorating, and pastry creation to deliver visually stunning and delicious products.
• Oversee food handling procedures to ensure compliance with food safety standards and regulations.
• Coordinate packaging processes to maintain product freshness and presentation for retail or catering purposes.
• Supervise kitchen operations, including cooking, food production, and catering services, ensuring efficiency and quality control.
• Develop new recipes and menu items that showcase culinary innovation while meeting customer preferences.
• Train and mentor kitchen staff on knife skills, food safety practices, and proper food handling techniques.
• Manage inventory levels for ingredients and supplies, minimizing waste while maintaining high-quality standards.
• Ensure cleanliness and organization of the kitchen environment in accordance with health codes.
• Collaborate with customer service teams to address client needs and ensure a positive dining or catering experience.

Experience

• Proven experience in food industry roles such as pastry chef, line cook, or culinary supervisor with a focus on baking and cake decorating.
• Extensive background in food preparation, cooking techniques, and kitchen management within restaurant or catering environments.
• Strong knowledge of food safety protocols, handling procedures, and sanitation standards.
• Demonstrated ability to lead a team effectively while maintaining high standards of quality and efficiency.
• Skilled in knife techniques, baking processes, pastry arts, and packaging solutions.
• Experience working in fast-paced settings such as restaurants or catering services with a focus on customer satisfaction.
• Culinary certifications or training related to baking, pastry arts, or food safety are highly desirable. Join us in shaping memorable culinary experiences by leading our talented team with energy, expertise, and a passion for excellence!

Job Type: Full-time

Pay: $18.00 - $27.00 per hour

Expected hours: 40 – 60 per week

Work Location: In person

Salary : $18 - $27