What are the responsibilities and job description for the Packout, Prep and Production Coordinator position at UNE FETE COMPLETE INC?
Packout, Prep and Production Coordinator
Join the Paula LeDuc Fine Catering & Events Team, the Bay Area’s premier caterer. We create unforgettable experiences for corporate, social, and private clients, delivering tailored events that set the industry standard.
Discover a place where you can accomplish what you’ve always wanted – to be recognized for your talents and efforts and feel a sense of pride in what you do.
By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, “Create, celebrate and experience the extraordinary. “
Paula LeDuc Fine Catering and Events is seeking a Packout, Prep and Production Coordinator. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.
Duties of position:
- This position will support the culinary teams’ efforts by ensuring quality and quantity of all food items sent to each off-site event from start to finish.
- Daily routine includes receiving food items and confirming quality.
- Proper food handling techniques.
- Safely and correctly storing items.
- Position will be assisting the team to organize all menu items and ensure proper pack out specific to each event.
- Food production experience and assistance is necessary as well.
Qualifications:
- Well-rounded food knowledge.
- Ability to coordinate several activities with multiple components requiring independent follow-through and attention to detail.
- Be highly organized and detail oriented.
- Communication and interpersonal skills necessary to interact with management and staff at all levels.
- Adequately represent the organization when in contact with clients and vendors on the telephone.
- Possess excellent basic math skills.
- Efficient in food preparation and basic culinary skills.
Salary : $23 - $25