What are the responsibilities and job description for the Chef de Partie position at Under-Study?
Understudy is seeking a talented and passionate Chef de Partie to join our culinary team!
Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to culinary excellence and providing our community with outstanding food experiences. Be a part of the creative team behind Michelin-starred PRESS Restaurant as we open Understudy, a playful, modern patisserie and café showcasing both our craft and local ingredients.
Salary : $18 - $30