What are the responsibilities and job description for the Dishwasher position at Uncle Julio's?
Overview
Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our chefs and food service staff to operate smoothly. Your dedication to maintaining a safe, organized, and hygienic kitchen environment will help us uphold the highest standards of food safety and hospitality excellence. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant team committed to culinary excellence.
Duties
- Efficiently wash, sanitize, and dry dishes, cookware, utensils, and kitchen equipment following food safety sanitizing procedures.
- Assist with food preparation tasks as needed, including basic ingredient handling and setup.
- Support bussing duties by clearing tables and ensuring dining areas remain clean and inviting.
- Operate kitchen equipment such as dishwashers, sinks, and cleaning tools safely and correctly.
- Follow proper manual handling techniques to lift heavy items like pots, pans, and bulk supplies without injury.
- Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas in compliance with health regulations.
- Assist with food safety management practices to ensure all items are stored correctly and hygiene standards are met.
Skills
- Strong understanding of food safety practices and sanitation procedures in a fast-paced environment.
- Experience with dishwashing, cleaning, bussing, or general kitchen support within a restaurant or hospitality setting.
- Ability to operate kitchen equipment safely and efficiently.
- Knowledge of food handling protocols and basic food preparation skills.
- Physical stamina for heavy lifting, standing for extended periods, and manual handling tasks.
- Excellent teamwork skills with a positive attitude towards supporting culinary staff.
- Familiarity with restaurant or hotel experience is a plus; culinary or catering experience is advantageous but not required.
Join us in creating memorable dining moments by ensuring our kitchen runs smoothly through your dedication to cleanliness, safety, and support!
Pay: $15.00 - $17.00 per hour
Work Location: In person
Benefits:
Employee Discounts, Job Training, Health InsuranceSalary : $15 - $17