PREP COOK

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Cut, portion, weigh, and measure ingredients in advance to support efficient cooking during service periods.

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Read and follow standardized recipes accurately to ensure consistency in flavor, portion, and presentation

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Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks. 

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Prepare dough, batters, sauces, dressings, and other handcrafted foods according to standardized recipes for later cooking. 

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Bake or cook specified food items according to recipes for later use by line cooks or in bulk preparation. 

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Label and store prepared items properly, ensuring accurate dating, rotation, and food safety standards are followed.

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Follow allergy safety procedures and confirm recipe ingredients when prepping items flagged as allergen-sensitive.

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Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces regularly and as directed.

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Perform daily and deep-cleaning tasks as assigned, including removing and cleaning mats, sweeping, mopping, and sanitizing trash receptacles.

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Sanitize prep area and line trash cans. 

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Dispose of kitchen waste and recycling throughout the shift; reline trash cans and maintain a clean prep environment.

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Exhibit teamwork skills with the culinary team and the rest of the staff. 

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Assist with receiving, unpacking, labeling, and storing deliveries as needed.

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Perform other related duties as assigned by management to support operational needs.

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Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job. 

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Customer Oriented - Ability to take care of the customers’ needs while following company procedures. 

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Working Under Pressure - Ability to complete assigned tasks under stressful situations. 

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Safety - Ability to work safely by following all safety policies and procedures. 

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Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. 

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Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met. 

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Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. 

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Detail Oriented - Ability to pay attention to the minute details of a project or task. 

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Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. 

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Friendly - Ability to exhibit a cheerful demeanor toward others. 

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Neat & Well Groomed - Neat & Well Groomed 

No experience required, although preferred.

Stand

C

Walk

C

Sit

N

Manually Manipulate

C

Reach Outward

C

Reach Above Shoulder

F

Climb

O

Squat or Kneel

O

Bend

F

Grasp

C

Speak

F

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Vision (Near, Distance, Color, Peripheral, Depth)

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Sense of Sound - Hear verbal requests by guests, coworkers, and managers.

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Sense of Smell

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Sense of Taste

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Sense of Touch

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Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife.