BK Cook

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Read and follow standardized recipes, plating guides, and POS-generated tickets with accuracy.

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Cut, measure, portion, and prepare ingredients according to recipe and station checklist specifications. 

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Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use.

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Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. 

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Practice proper allergy awareness and cross-contact prevention when preparing, handling, or plating food items.

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Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist and per Chef’s direction. 

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Assist others as needed.  

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Restock or breakdown assigned station before next meal period depending on shift. 

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Communicate pertinent and required information, restock items and prep components as needed to ensure readiness for next meal period's line cooks.   

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Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef.  

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Maintain a clean, organized, and safe work area throughout the demands of the service period.

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Set up station according to daily checklist, par sheet, and the Chef's direction.  

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Perform other related duties as assigned by management to support operational needs.

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Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job. 

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Customer Oriented - Ability to take care of the customers’ needs while following company procedures. 

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Working Under Pressure - Ability to complete assigned tasks under stressful situations. 

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Safety - Ability to work safely by following all safety policies and procedures. 

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Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. 

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Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met. 

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Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. 

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Detail Oriented - Ability to pay attention to the minute details of a project or task. 

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Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal. 

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Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task. 

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Neat & Well Groomed - Neat & Well Groomed 

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Stand

C

Walk

C

Sit

N

Manually Manipulate

C

Reach Outward

C

Reach Above Shoulder

F

Climb

O

Crawl

N

Squat or Kneel

O

Bend

F

Grasp

C

Speak

F

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Vision (Near, Distance, Color, Peripheral, Depth)

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Sense of Sound - Hear verbal requests by guests, coworkers, and managers

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Sense of Smell

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Sense of Taste

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Sense of Touch

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Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.