What are the responsibilities and job description for the To Go - Aspen Creek position at Ultra Steak, Inc.?
Want to make great money while working in a high-energy, high-volume BRAND NEW restaurant? Aspen Creek Grill is opening a location this January in Whitestown, Indiana, and we are looking for outgoing, service-minded pros to join our opening team. With packed dining rooms and generous tips at our proven locations in Noblesville and Greenwood - plus glowing Yelp reviews to back it up - this is your chance to get in early with a restaurant guests love and trust. If you know how to bring the vibe, make people feel welcome, and hustle with a smile, we want to hear from you!
The Togo Specialist position is responsible for coordinating Togo food business by consistently following the Aspen Creek pecrecipe book, processes and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in person, organizing food orders, and delivering to guests. Assembles prepared food, drinks and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. The Togo specialist is responsible for delivering a fun and satisfying Togo dining experience to Guests.