Instructional Assistant Culinary

Job Focus: Under instructional director supervision, provides general administrative and instructional support to the Culinary Arts program.

Knowledge, Skills and Abilities Required:
1. Ability to communicate professionally and effectively, both orally and in writing
2. Ability to work with diverse stakeholders; including educators, employers and community
3. Ability to execute assigned tasks quickly and accurately
4. Ability to understand and respond to the dynamics of a complex, multi-faceted environment
5. Possess organizational skills to effectively facilitate the day to day operations
6. Ability to prioritize multiple projects and self-motivated
7. Ability to work independently and in a team environment. Must be able to adapt and work effectively under pressure
8. Possess reading and writing skills for the development and dissemination of various correspondence
9. Ability to communicate to the public in a positive manner
10. Ability to provide excellent customer service

Responsibilities and Tasks:
1. Provide administrative and instructional support as assigned.
2. Provide excellent customer service to UBTech Café customers, students, faculty, staff, and the community.
3. Monitor student activities and help ensure a safe and effective learning environment.
4. Complete opening and closing procedures for the café including food prep, stocking, cleaning, sanitizing, food storage
5. Cook menu items in cooperation with the kitchen staff (including students)
6. Ensure customers’ orders are served both timely and of high quality
7. Comply with nutrition and sanitation regulations and safety standards
8. Maintain confidentiality of information and follow policy regarding the release of information
9. Attend all institutional activities, functions, events and meetings as appropriate
10. Actively participate with the accreditation process
11. Other duties as assigned

This position is located on our Roosevelt Campus and will primarily focus on and assist with instructional support.

This is a non-benefited position. Part-Time position.

Work Schedule: Monday-Friday 8:30am-2:30pm. Occasional evening for catering events.

Minimum Qualifications:
1. Must possess or be able to obtain within 30 days of hire a Serve Safe certification
2. Proven cooking experience, including as a line cook, restaurant cook or prep cook
3. Proven understanding of various cooking methods, ingredients, equipment, and procedures
4. Proficient in Word Processing, Outlook, Excel
5. Demonstrated ability to maintain excellent customer relations
6. Must successfully pass criminal background check
7. Valid driver’s license

8. Must successfully pass a pre-employment drug and alcohol screening.

Drug and Alcohol Testing Requirement

Uintah Basin Technical College is committed to maintaining a safe, drug- and alcohol-free workplace and educational environment. As a condition of employment, successful candidates are required to submit to and pass the College’s required drug and alcohol screening in accordance with UBTech Policy. A conditional offer of employment may be rescinded if a candidate refuses required testing or does not meet the applicable testing requirements.