Demo

Dining Commons Cook I - PM

UGA Dining Services
Athens, GA Full Time
POSTED ON 10/18/2026
AVAILABLE BEFORE 2/14/2027

Cook I

Schedule: This full-time position offers a 40-hour work week with a flexible schedule. Hours may vary and can include nights and weekends. The general schedule is from 2pm - 11pm, allowing for a dynamic and engaging work environment.

Pay: $17.52 per hour

About Us: Join the award-winning Dining Services team at the University of Georgia! We are dedicated to offering a diverse array of high-quality, nutritious dining options to our vibrant university community. Our programs feature both traditional and contemporary food options crafted with the freshest ingredients. Our mission is to foster a sense of community and engagement through our dining services, promoting sustainability, wellness, and cultural diversity. Our exceptional team of chefs, nutritionists, and hospitality professionals work together to create innovative dining experiences that cater to the diverse tastes of our community. Be a part of our mission and contribute to a memorable and enjoyable UGA dining experience!

Position Summary:
We are seeking a skilled Cook I to join our dynamic team in the Dining Commons. In this role, you will be responsible for preparing a wide range of high-quality foods, from general meal preparations to specialized dishes. Your attention to detail, commitment to cleanliness, and ability to follow schedules are crucial in this role. Under the guidance of a Cook 2 or Chef, you will have the opportunity to hone your culinary skills and contribute to an outstanding dining experience.

Duties/Responsibilities:

  • Prepare a wide variety of meats, fowl, fish, and vegetables for lunch and dinner.
  • Create delicious dishes including eggs, bacon, hot cereal, stews, souffles, and more.
  • Operate standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
  • Supervise and participate in the cleaning of kitchens, refrigerators, and storerooms.
  • Lead and instruct workers assisting in food preparation.
  • Complete computerized production sheets in a timely and organized manner.
  • Follow recipes to execute dishes in an efficient and safe manner.
  • Perform other related duties as assigned by management.

Knowledge, Skills, Abilities, and Competencies:

  • Solid foundation in food preparation, cooking, and food service
  • Previous experience in a restaurant or kitchen setting
  • Strong knowledge of materials, methods, and equipment used in large-scale food preparation.
  • Ability to work in a fast-paced environment and collaborate effectively with team members.
  • Ability to read a recipe and translate it into cooking procedures.
  • Knowledge of safe food handling practices and sanitation guidelines
  • Basic reading, writing, and math skills.
  • Successful completion of a department-sponsored food safety training program within 6 months of hire.

Physical Demands:

  • Ability to move loads up to 50 lbs, including unloading and stocking products.
  • Engage in push/pull activities with products weighing up to 30 lbs.
  • Perform repetitive motions of wrists, arms, and shoulders, with excellent hand and finger coordination.
  • Reach, climb, balance, crouch, twist, crawl, and kneel as needed.
  • Work in noisy, hot/cold environments with exposure to chemicals, cleaning equipment, dust, fumes, and odors.
  • Stand for long hours.

Why Work with Us?
As a member of our team, you'll be part of Georgia's oldest, most comprehensive, and most diversified institution of higher education. We are committed to fostering a culture of learning and growth, offering competitive pay, and providing opportunities for professional development and career advancement. Enjoy the chance to work with a dedicated team in a supportive and engaging environment.

EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

Join Us:
Come join our award-winning team and make a positive impact on the University of Georgia community! Apply now and start your journey with us. For the official listing, visit our website:

https://www.ugajobsearch.com/postings/477756

Job Type: Full-time

Pay: $17.52 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

Salary : $18

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Dining Commons Cook I - PM?

Sign up to receive alerts about other jobs on the Dining Commons Cook I - PM career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$33,796 - $43,682
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$25,552 - $31,490
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Employees: Get a Salary Increase
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other Dining Commons Cook I - PM jobs in the Athens, GA area that may be a better fit.

  • Piedmont Driving Club Atlanta, GA
  • Description PM FINE DINING LINE COOK Piedmont Driving Club | Main Clubhouse| $19.00 to $23.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a ch... more
  • 2 Months Ago

  • Cook Out Atlanta, GA
  • Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 Performance Bonuses Tired of the 5-day grind? Own the night at Cook... more
  • 2 Days Ago

AI Assistant is available now!

Feel free to start your new journey!