What are the responsibilities and job description for the Food Service Worker | Spanish Plaines Dietary | Varies Shift | PRN position at UF Health?
Overview
At UF Health Spanish Plaines Hospital, we are committed to providing the Central Florida community with leading-edge patient care, clinical training and research programs. Our teams of physicians and clinical staff work together to offer specialty services, advanced technology and clinical studies bringing world-class, quality health care closer to you and your loved ones. UF Health Spanish Plaines Hospital provides many medical services and amenities for our patients and their families and visitors. As part of the UF Health network, patients now get more access, more services, more specialized care, improved experiences, faster treatment and as a result, everyone rises and moves forward together offering the convenience of world-class healthcare within a thriving community.
Responsibilities
The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. The Food Service Worker role encompasses many positions in the department: tray-line starter/checker, tray-line worker, cold food prep, utility and dish room, call center, catering, runner, and café worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager. This is a Varies Shift and PRN.
Qualifications
At UF Health Spanish Plaines Hospital, we are committed to providing the Central Florida community with leading-edge patient care, clinical training and research programs. Our teams of physicians and clinical staff work together to offer specialty services, advanced technology and clinical studies bringing world-class, quality health care closer to you and your loved ones. UF Health Spanish Plaines Hospital provides many medical services and amenities for our patients and their families and visitors. As part of the UF Health network, patients now get more access, more services, more specialized care, improved experiences, faster treatment and as a result, everyone rises and moves forward together offering the convenience of world-class healthcare within a thriving community.
Responsibilities
The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. The Food Service Worker role encompasses many positions in the department: tray-line starter/checker, tray-line worker, cold food prep, utility and dish room, call center, catering, runner, and café worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager. This is a Varies Shift and PRN.
Qualifications
- Education
- High School Diploma/GED
