What are the responsibilities and job description for the Food Service Worker | Leesburg Dietary | Day Shift | Part Time position at UF Health Central Florida?
Overview
Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation - its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more.
Responsibilities
The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include duties performed by the following food and nutrition positions: tray-line expediter, tray-line worker, cold food prep, baker’s assistant, storeroom receiver, utility, patient nutrition representative, patient ambassador, call center, catering, host, and café worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager. This is a Part Time, Day Shift position.
Qualifications
Since the doors opened more than 60 years ago, UF Health Leesburg Hospital has continued to build upon its reputation as a leading medical center and the most comprehensive provider of health care services in the region. The hospital offers advanced cardiovascular care, including one of the largest open-heart programs in Florida. The American College of Cardiology has recognized UF Health Leesburg Hospital for its demonstrated expertise and commitment in treating patients with chest pain by awarding a Chest Pain Center Accreditation with Primary PCI and Resuscitation - its highest and best level of accreditation. The hospital also offers world-class orthopedics, minimally invasive robotic-assisted surgery, lifesaving emergency care, stroke treatment, labor & delivery, and so much more.
Responsibilities
The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include duties performed by the following food and nutrition positions: tray-line expediter, tray-line worker, cold food prep, baker’s assistant, storeroom receiver, utility, patient nutrition representative, patient ambassador, call center, catering, host, and café worker. Non-essential duties may include other duties may be assigned by Lead, Supervisor or Manager. This is a Part Time, Day Shift position.
Qualifications
- Education
- High School Diploma/GED