What are the responsibilities and job description for the Catering Captain position at UCO Dining?
Job Overview
We are seeking a dedicated and passionate Caterer to join our team. The ideal candidate will have experience in the food industry, particularly in catering and casual dining environments. As a Caterer, you will be responsible for planning, preparing, and serving food for various events while ensuring high standards of food safety and quality. Your role will involve working closely with clients to create memorable dining experiences that meet their specific needs.
Responsibilities
- Plan and coordinate catering menus based on client preferences and event requirements.
- Set up and break down catering equipment and serving areas before and after events.
- Manage inventory control to ensure all supplies are available for each event.
- Collaborate with kitchen staff to maintain cleanliness and organization in the kitchen.
- Provide exceptional customer service during events, ensuring client satisfaction.
- Assist in restaurant management tasks as needed, including staff training and scheduling.
Qualifications
- Previous experience in catering or a similar role within the food industry is preferred.
- Strong knowledge of food safety practices and regulations.
- Experience in casual dining environments is a plus.
- Skills in kitchen management, including inventory control and food management.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent communication skills to effectively interact with clients and team members.
- A passion for cooking and creating enjoyable dining experiences.
Join our team as a Caterer where you can showcase your culinary skills while contributing to unforgettable events!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18 - $22