What are the responsibilities and job description for the Food Service Worker, Per Diem position at UCLA Health Careers?
Under the direction of the Principal Catering Manager, you will support catering and food service operations for the Department of Nutrition. Your responsibilities will include following all safety and sanitation standards in compliance with Joint Commission and HACCP guidelines. As a key team member, you’ll actively contribute to the department’s mission of consistently exceeding customer expectations.
Salary Range: $21.57-21.57/hr
May convert to career
Senate Bill 525 was signed into law by Governor Newsom in October 2023. Starting July 1, 2025, SB525 sets a new $24 minimum wage for nonexempt healthcare workers and raises the exempt employee salary threshold to $1,440/week (equivalent to $6,240/month or $74,880/year).
1. As defined under SB525, healthcare workers are defined as employees who are involved in the provision of “health care services,” which means “patient care-related services including nursing; caregiving; services provided by medical residents, interns, or fellows; technical and ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and billing; call center and warehouse work; scheduling; and gift shop work; but only where such services support patient care”.
2. Employees (career, contract, student, per diem) in the UCLA Health medical facilities (e.g. Ronald Reagan Medical Center, Santa Monica UCLA Hospital, Resnick Neuropsychiatric Hospital, etc.) meet these criteria.
Salary : $22 - $74,880
