Cook, Per Diem

You will be responsible for performing a variety of duties relevant to the food service operations of the Department of Nutrition. Tasks include:

• Setting up service lines, pre-plating foods, preparation of meals, cooking, working the grill, omelet, and stir fry station and assisting customers during service times.
• Responsible for following standardized recipes.
• Review menus, production sheets, recipes and tallied items to verify needs for the day.
• Bake, roasts, grills, boils and steams meat, fish, vegetables and other foods.
• Cleans, peels, cuts, slices, dices, weighs and measures ingredients for recipes as required.
• Plates and/or garnishes food for attractive presentation.