What are the responsibilities and job description for the Kitchen Attendant position at UCFS Healthcare?
Job Type
Part-time
Description
UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (24hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.
This expected schedule will include 2-10 pm one evening per week and 7am-3pm every other.
Responsibilities
Be part of a team where you can advance your clinical skills, make vital connections, and become an advocate for your clients and the community. You will have opportunities to cultivate and enhance your clinical skills through individual and group supervision, in-house training, and outside training. Our team is passionate about the services we provide and is committed to making a difference. At UCFS, a Federally Qualified Health Center, we specialize in integrated care which means having access to essential services to meet the complex needs of those we serve. We work collaboratively across programs at our agency to remove barriers and streamline access to services including behavioral health services, primary care, dental, case management and more.
Requirements
Part-time
Description
UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (24hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.
This expected schedule will include 2-10 pm one evening per week and 7am-3pm every other.
Responsibilities
- Assist in the preparation of meals with special attention to special diet needs
- Prepare, set, and clean dining room at each meal serving and serve meals to residents
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist with inventory management and restocking of supplies
- Follow all food safety and sanitation guidelines
- Demonstrate quality customer service while interacting with residents including respectful communication
Be part of a team where you can advance your clinical skills, make vital connections, and become an advocate for your clients and the community. You will have opportunities to cultivate and enhance your clinical skills through individual and group supervision, in-house training, and outside training. Our team is passionate about the services we provide and is committed to making a difference. At UCFS, a Federally Qualified Health Center, we specialize in integrated care which means having access to essential services to meet the complex needs of those we serve. We work collaboratively across programs at our agency to remove barriers and streamline access to services including behavioral health services, primary care, dental, case management and more.
Requirements
- High school diploma or equivalent
- 1 to 3 years of related experience and/or training in food service industry (Food Service and Cook Background Preferred)
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Physical ability to stand for extended periods of time and lift up to 50 pounds
- English language is required