What are the responsibilities and job description for the CAFETERIA AIDE | DIETARY position at UAB Medical West Hospital?
About the Role:
The Cafeteria Aide at UAB Medical West plays a vital role in supporting the daily food service operations within a non-durable goods manufacturing environment. This position ensures that employees have access to clean, well-organized, and efficiently managed cafeteria facilities, contributing to a positive workplace experience. The aide is responsible for assisting with food preparation, serving meals, maintaining cleanliness, and adhering to health and safety standards. By facilitating smooth cafeteria operations, the role helps maintain employee satisfaction and productivity throughout the workday. Ultimately, the Cafeteria Aide supports the overall well-being of the workforce by providing timely and hygienic food service in a fast-paced manufacturing setting.
Minimum Qualifications:
- High school diploma or equivalent.
- Basic knowledge of food safety and sanitation practices.
- Ability to stand for extended periods and perform physical tasks such as lifting and cleaning.
- Strong communication skills to interact effectively with coworkers and management.
- Willingness to work flexible hours, including early mornings or lunch shifts.
Preferred Qualifications:
- Previous experience working in a food service or cafeteria environment.
- Certification in food handling or safety (e.g., ServSafe).
- Familiarity with non-durable goods manufacturing workplace protocols.
- Ability to operate kitchen equipment safely and efficiently.
- Demonstrated teamwork and customer service skills.
Responsibilities:
- Assist in the preparation and serving of meals and beverages to employees during designated meal times.
- Maintain cleanliness and organization of the cafeteria area, including tables, counters, and kitchen equipment.
- Ensure compliance with all health, safety, and sanitation regulations to provide a safe dining environment.
- Restock supplies such as utensils, napkins, condiments, and food items as needed throughout the day.
- Collaborate with kitchen staff and management to support efficient cafeteria operations and address any issues promptly.
Skills:
The required skills such as food safety knowledge and physical stamina are essential for maintaining a clean and safe cafeteria environment, ensuring that all health standards are met daily. Communication skills enable the Cafeteria Aide to effectively coordinate with kitchen staff and respond to employee needs, fostering a positive dining experience. Preferred skills like prior food service experience and certification enhance the aide’s ability to handle food preparation and safety with greater expertise. Teamwork skills are crucial for collaborating with colleagues to manage busy meal periods efficiently. Overall, these skills combine to support smooth cafeteria operations that contribute to employee well-being and satisfaction within the manufacturing facility.
