What are the responsibilities and job description for the Remote Application Specialist position at U.S. Navy?
Key Responsibilities
- Prepare menus and order food items in appropriate quantities.
- Operate and manage kitchen and dining facilities.
- Maintain subsistence inventories and financial records.
Work Environment
Culinary Specialists work in kitchens, dining areas, living quarters, and food storerooms aboard ships or at shore bases. Work is physically demanding with long hours on feet performing manual labor tasks including lifting heavy loads.
Applicants must have strong arithmetic skills for managing finances an