What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists operate and manage Navy messes and living quarters. They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining experiences. Responsibilities include:
- Preparing menus
- Operating kitchen facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officer messes.
CSs work in kitchens, dining areas, living quarters, and food storerooms aboard ships or at shore bases. Work is demanding requiring teamwork precision attention to detail,
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