What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Job Role:
Culinary Specialists operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel.
Responsibilities:
- Prepare menus
- Manage food inventories
- Maintain financial records
- Ensure high-quality dining experiences
Work Environment: The Culinary Specialist works in kitchens, dining areas, living quarters, and food storerooms aboard ships at shore bases. Work is physically demanding requiring teamwork precision attention to detail.