Culinary Specialist

About Culinary Specialists

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Culinary specialists operate and manage navy messes providing meals accommodations for personnel preparing menus managing food inventories maintaining financial records ensuring high-quality dining experiences.
Responsibilities

• Preparing menus ordering food items
• Operating managing kitchen facilities
• Maintaining subsistence inventories financial records
  

Serving commanding officer admiral messes Managing shipboard living quarters shore-based hotel-type accommodations Serving flight attendant aircrewmen when required

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