What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists play a vital role in maintaining morale on every ship and shore installation. They are responsible for preparing menus, managing food inventories, maintaining financial records, and ensuring high-quality dining experiences.
Duties
- Preparing menus and ordering food items in appropriate quantities.
- Operating and managing kitchen and dining facilities.
- Maintaining subsistence inventories and financial records.