What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Role Overview
- Operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel.
- Prepare menus, manage food inventories, maintain financial records.
The role requires teamwork,
a high level of precision,
and attention to detail.
Culinary Specialists are responsible
for serving admirals, senior officials, and even the President of the United States.