What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
**Job Summary:** Culinary Specialists operate and manage Navy messes and living quarters to provide meals and accommodations.
**Responsibilities:
- Preparing menus
- Loading food inventories
- Maintaining financial records
- Serving as personal food service specialists in commanding officer admiral messes,
Culinary Specialists serve on every ship shore installation may provide catering admirals senior officials even President United States.., About Us-Naval culinary specialization plays vital role maintaining morale Work Environment Over 20-year career CSs typically spend percent time assigned fleet units percent at shore stations Training Advancement After Recruit Training CSs attend seven-week A School Fort Lee VA learn preparation nutrition dining service Qualified personnel have placement advancement opportunities additional technical operational training available throughout careers Education Opportunities College credits American Council on Education Degree programs certificates United States Naval Community College USNCC including Naval Studies contributing toward associate degree Voluntary education programs Navy College Program Tuition Assistance Post-9/11 GI Bill Qualifications Ability work well team enjoy working people Strong arithmetic verbal skills Creative ability interest nutrition culinary arts Attention detail follow instructions accurately Commitment military service commissioned Navy contract Benefits Health insurance Life insurance Retirement plan