What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
About Culinary Specialists
- Operate and manage Navy messes and living quarters.
- Prepare menus, manage food inventories, maintain financial records.
- Earn high-quality dining experiences for Navy personnel.
Culinary specialists play a vital role in maintaining morale aboard ships and shore installations. They may provide catering services for admirals, senior officials, or even the President of the United States.