What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
About Culinary Specialists
Culinary Specialists, also known as CSs, play a vital role in maintaining morale on Navy ships and shore installations. They operate and manage kitchen facilities to provide meals for Navy personnel.
Responsibilities:
- Prepare menus and order food items.
- Manage kitchen facilities and subsistence inventories.
- Serve as personal food service specialists for commanding officers.