What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
About Culinary Specialists
Culinary specialists play a vital role in maintaining morale aboard Navy ships and shore installations.
- They prepare menus manage food inventories maintain financial records ensure high-quality dining experiences.
- Serving as personal food service specialists commanding officers admiral messes managing shipboard living quarters shore-based hotel accommodations serving flight attendant aircrewmen when required.
What to Expect CSs work kitchens dining areas living quarters storerooms fleet units shore stations work physically mentally demanding teamwork precision attention detail 60 percent time assigned fleet units 40 percent at shore stations Over year career spend Work Environment CSs typically learn communication skills inventory control procedures workload planning budgeting management . Quality Control maintenance performance standards access customer feedback Civil Service progression criteria , benefits health insurance life retirement plan applied military medicine training United States,