What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists
As members of this esteemed team, you will operate and manage Navy messes and living quarters to provide meals and accommodations for personnel. Your expertise in food preparation, nutrition, and dining service will be invaluable.
- Maintain subsistence inventories
- Prepare menus & order food items in appropriate quantities
- Operate kitchen facilities & maintain high-quality experiences