What are the responsibilities and job description for the Sous Chef position at Two Hearts Llc?
Benefits:
- Company parties
- Flexible schedule
- Opportunity for advancement
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- self scheduling
- sick days.
- meal plan
Job Summary
We are seeking a experienced Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $25.00 per hour
We are a family-owned business with over twenty years’ of collective experience in the culinary and hospitality industry. We opened in 2018 with the mindset of sharing our collective experiences and passion for food to our clients. We use locally sourced ingredients to provide an elegant dining experience that will be pleasing to both your eyes and palate.
Salary : $25