What are the responsibilities and job description for the RH Cook PT position at TWO BROTHERS RESTAURANT GROUP LLC?
Two Brothers Restaurant Group is currently hiring for Line Cooks. This full-service brewpub restaurant uses organic meats, sustainable seafood and poultry and the highest quality produce, plus we make everything fresh in our open kitchen.
Job Description
The Line Cook ensures the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Prep may be involved as well as putting away orders and stocking items.
Benefits
- 401(k) and Employer contribution for qualified employees
- Health benefits for qualified employees
- Discounts on food, beverage and retail
Qualifications:
Requirements
- One year experience as a Line Cook preferred.
- Ability to work in a fast-paced environment.
- Enjoy working as a team member.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Basic English reading and communication skills.
- Must be able to lift 50 lbs on occasion.
- Ensure compliance with all Two Brothers policies.
- Comply with nutrition and sanitation regulations and safety standards.
- Must be able to work nights and weekends.
- Must have Food Handler certification
Salary : $17 - $18