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Restaurant Line Cook

Twisted Rail Brewing Co.
Geneva, NY Full Time | Part Time
POSTED ON 10/12/2026
AVAILABLE BEFORE 2/9/2027

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality dishes while adhering to food safety standards and maintaining a clean and organized kitchen environment. This role is essential in ensuring that our guests receive exceptional dining experiences.

Duties

  • Prepare and cook menu items according to recipes and presentation standards.
  • Assist in the daily operations of the kitchen, including food preparation and cooking tasks.
  • Ensure all food safety and sanitation guidelines are followed, including proper food handling techniques.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.
  • Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
  • Participate in catering events as needed, providing support in food preparation and service.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

  • Previous experience in the food industry or dietary department is preferred but not required.
  • Strong knowledge of food safety practices and culinary techniques.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
  • Excellent communication skills and a team-oriented attitude.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Must be able to stand for long periods and lift heavy items as needed.
  • A passion for culinary arts and a willingness to learn new skills in food preparation and cooking.

Join our team as a Line Cook where your culinary talents will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid sick time

Work Location: In person

Salary : $18 - $21

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