Experienced Line Cook / Prep Cook

Join the team at Twisted Pye, one of Douglasville's fastest-growing fast-casual restaurants!

We're passionate about serving exceptional food, creating memorable guest experiences, and building a kitchen team that takes pride in every plate. As a scratch kitchen, we prepare many of our sauces, doughs, and menu items in-house, so attention to detail and consistency are critical.

We are looking for an experienced Line Cook / Prep Cook who thrives in a fast-paced environment, takes direction well, and treats the kitchen with the same care and pride as if it were their own.

If you're dependable, hardworking, organized, and passionate about cooking, we'd love to meet you.

Responsibilities

• Prepare and cook menu items on the sauté, fry, and pizza stations
• Prepare scratch-made recipes including dough, sauces, wings, proteins, vegetables, and other ingredients
• Assist with catering and large orders
• Receive, organize, and properly store truck deliveries
• Follow FIFO procedures and proper food storage standards
• Maintain exceptional cleanliness and organization throughout every shift
• Wash dishes and assist wherever needed to keep the kitchen running smoothly
• Follow recipes, portion standards, and plating specifications
• Assist with inventory counts and prep planning
• Help complete opening, closing, and prep checklists
• Communicate effectively with the Executive Chef and kitchen team
• Work efficiently during high-volume lunch, dinner, and weekend service
• Maintain all health department and food safety standards

Qualifications

• Minimum 2 years of line cook experience preferred
• Experience working sauté and fry stations required
• Scratch kitchen experience strongly preferred
• Pizza experience is a plus but not required
• Catering experience is a plus
• Strong knife skills and food preparation techniques
• Ability to multitask in a high-volume kitchen
• Excellent organizational and time management skills
• Dependable with strong attendance and punctuality
• Ability to lift up to 50 pounds and stand for extended periods
• Flexible schedule, including evenings and weekends

What We're Looking For

The ideal candidate is someone who:

• Takes pride in producing high-quality food
• Has a strong sense of urgency
• Is exceptionally clean and organized
• Works well under pressure
• Takes coaching and direction professionally
• Is a team player with a positive attitude
• Treats every guest's meal like it's their own

We're looking for professionals who understand that a clean, organized kitchen produces consistent, high-quality food.

Compensation & Growth

• $13–18 per hour based on experience
• Part-time (15–20 hours per week) with opportunities for additional hours
• Growth opportunities for individuals who demonstrate leadership, consistency, and a strong work ethic

Why Work at Twisted Pye?

At Twisted Pye, we're building more than a restaurant—we're building a team. We value people who take ownership, care about quality, and want to grow with us. If you're looking for a place where your hard work is appreciated and your skills can make an impact, we'd love to hear from you.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

People with a criminal record are encouraged to apply

Application Question(s):

• Do you have catering experience? If yes, can you describe how you manage food transport and setup for off-site events?
• In catering, have you worked with large guest counts (100 )? How did you plan for it?
• Can you describe how you set up and organize your prep station?
• What are the most common prep tasks you’ve done in past kitchens?
• How do you handle waste, spoilage, and labeling?
• What kind of lunch menus have you worked with before?
• How do you manage timing for multiple tickets during a lunch rush and ensure consistency and quality under pressure?
• How close do you live to Twisted Pye, 1851 Market Street STE 100, Douglasville GA 30135?

Work Location: In person

Salary : $12 - $16