What are the responsibilities and job description for the Maintenance Manager - 2nd Str position at Twin Rivers Foods?
Department: Plant
Position: Maintenance Manager
Job Duties:
· Ability to manage the entire maintenance staff on both shifts.
· Ability to be a strong leader of a small group of people.
· Ability to work in Microsoft word and excel spreadsheets.
· Maintain cost effective practices that are compliant with quality,
policies and procedures.
· Plan and schedule shift needs; utilizing employees, equipment and
material in order to obtain quality products.
· Assign maintenance employees to jobs and instruct them in the proper
procedures that will ensure quality, safety and efficiency.
· Ensure plant safety by overseeing general working conditions.
· Ensure that all personnel are properly trained and have a full
understanding of the processes they are involved in.
· Ensure that all personnel have a complete and full understanding of
plant good manufacturing practices and HACCP programs.
· Ensure that all personnel have good communication skills with the
ability to communicate to other departments.
· Ability to work with Quality Assurance and USDA.
· Ensure that all personnel support continuous improvement initiatives.
· Ability to work with electronics, motors, machinery, scales, freezers,
among other maintenance related parts and equipment.